Let’s started the day with the regular eggs, but the perfect omelet.
Very light ,puffy and delicious taste.
4 organic eggs
½ onion, diced
½ green pepper, sliced
1 tablespoon butter
1 tablespoon milk
salt and pepper to taste
Place the eggs in a bowl with the milk , just a little butter,salt and pepper and mix very well.
In a non stick skillet heat the butter until is melt. Pour in the onion and the green pepper until golden brown for 3 minutes.Add the egg mixture over the vegetables for 5 minutes, steering occasionally.
Serve with tomatoes.