String Cheese “Slaw Recipe”

Crayon-sized string cheese cylinders can be sliced into “buttons” or stripped into “threads,” then added to salads of all stripes.

Here, the cheese strips are the main ingredient in a fun, carrot-flecked slaw.

Enjoy Kids!

Serves 6


  • 6 Organic Valley Stringles String Cheese
  • 1 1/2 cups carrot, cut into matchsticks or shredded
  • 3 tablespoons cilantro, chopped (or parsley)
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • black pepper, freshly ground


  1. Pull threads of cheese off each string cheese stick (not too thin). Toss with carrots, cilantro or parsley, lemon juice and olive oil. Add pepper to taste.
  2. Serve immediately, or chill the salad in the refrigerator, tossing occasionally, 1/2 to 1 hour. Serve at room temperature or chilled.

SOURCE: Organic Valley

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