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Chilled Coconut Tapioca Soup
13
Mar
Mar
Asian “soup” , cold and creamy is really a dessert.
Serve 2
Ingredients
10 cups water
1 cup tapioca pearl
1 mango, peel, cubes
1 cup coconut milk
1 tablespoon honey
1 teaspoon black and white sesame seeds
Directions
Place the mango and the coconut milk in the freezer for 10 minutes.
Pour the water into a large pot and bring it to a boil. Pour the tapioca pearl into the water slowly. Stir softly. After the tapioca becomes plump, turn the heat to a medium setting and cover the pot for 5 minutes. Scoop the tapioca out and allow it to cool.
In a glass bowl place tapioca, mango, coconut milk. Sprinkle with honey, black and white sesame seeds.
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