Dried Fruit Compote

This refreshing fruit compote it makes a delightful breakfast dish.

Serve with organic vanilla yogurt.

Serves 6


4 cups dried fruit, any combination of prunes, apricots, kiwi, pineapple, figs, apples, pears, peaches, raisins, papaya.

¼ cup pine nuts

1 lemon, cut into thin slices

½ cup honey

3 tablespoon fresh lemon juice

8 coriander seeds

2 cinnamon sticks

3 whole cloves

¾ cup organic vanilla yogurt


Place all the dried fruit in a large saucepan with enough water to cover. Simmer over medium heat, covered, until fruits are tender, for 10 -15 minutes. Add the honey, lemon, pine nuts, cinnamon sticks, lemon juice, cloves and coriander. Simmer, covered, for 5 more minutes. Remove rom the heat and leave the covered pot stand for 1 hour.

Serve warm or cold with vanilla yogurt.

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