Not only are melons juicy and delicious… they’re packed with goodness, too!
Melons are around 90% water, which means they’re very easy to digest.
½ teaspoon curry powder
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon garam masala
In a blender combine together cantaloup, curry, nutmeg, cinnamon and masala. Blend until smooth.
Refrigerate for 30 minutes to 1 hour, until chilled.