Raw Cantaloup Curry Soup

Not only are melons juicy and delicious… they’re packed with goodness, too!
Melons are around 90% water, which means they’re very easy to digest.

Serves 4


½ teaspoon curry powder

½ teaspoon nutmeg

½ teaspoon cinnamon

½ teaspoon garam masala

1 cantaloup


In a blender combine together cantaloup, curry, nutmeg, cinnamon and masala. Blend until smooth.

Refrigerate for 30 minutes to 1 hour, until chilled.

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