Chocolate Biscuit Salami


Chocolate Biscuit Salami looks very tempting.To give as gifts, unwrap the chilled salami and dust with powdered sugar. Reseal in a new piece of plastic and wrap in parchment paper and tie ends with kitchen twine. Place a label on your salami.

Serves 10


3 ½ cups petit beurre biscuits

1/3 cup sugar

1/2 cup organic butter

1/2  cup organic milk

2 tablespoon cocoa

1/2  teaspoon vanilla extract

1/4 teaspoon rum extract

zest from 1 lemon or orange

touch of cloves and cinnamon (optional)


Crush the biscuits by hand until you get small pieces.

Combine milk and sugar in a saucepan over medium heat and simmer for 3 minutes. Add butter and stir until melted.

Add cocoa, vanilla extract and rum . Bring to a boil. Set aside, stir in the lemon zest and cloves, mix very well. 

Pour syrup over biscuits slowly, stirring from time to time until crackers are soft.

On a plastic sheet sprinkle cocoa and place the composition. Roll up tightly in the form of a salami and push to remove air from both ends.

Tie tightly at both ends and refrigerate a few hours or overnight.

Cut slices and serve.

Related Posts Plugin for WordPress, Blogger...