Puffy Doughnuts with Jam


Puffy Doughnuts with Jam for everyone.

Enjoy them , but not only from the photos. 

Serves 10


1 pound farmer cheese

2 eggs

4 tablespoon flour

8 tablespoon semolina

1 teaspoon soda powder

1 packet vanilla sugar

1 grated lemon zest

sour cherry jam (or another jam)

sour cream (optional)


Combine the cheese with soda powder, eggs, vanilla, semolina, lemon zest and flour in a bowl and mix well.

In a nonstick deep fry pan add oil like 2 cups or more over medium heat until hot.. Form dough balls and make a hole in the middle of the ball with your finger. If the dough is sticky use same oil on your hand to form the dough balls. Fry until are golden brown on both sides. Remove the cooked donuts with a spatula and let them drain on paper towels or cooling rack.

Serve with jam and sour cream.

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