Organic apple saute could be a good dessert or the perfect breakfast.
2 Fuji apples, cut into big cubes
1 tablespoon apple butter
1 tablespoon organic apple juice or cider
½ teaspoon ground cinnamon
Heat a large nonstick skillet over medium-high heat until hot.
Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.
Stir in apple butter, apple juice and cinnamon. Cook until the apples are tender about 10 minutes.
Serve with yogurt or with Dutch Baby.