Organic Turkey Breast with Orange

Turkey is a very good source of protein, vitamin B6 and the amino acid. It’s a good source of zinc and vitamin B12. The skinless white meat is an excellent high-protein, low-fat food.

This recipe of organic turkey breast is made with orange juice and oregano.

Serves 4

Organic Ingredients

½ turkey breast with bone

1 tablespoon olive oil

1 ½ cups orange juice

½ cup white wine

salt and pepper



Preheat oven at 350 degrees F.

Add oil in a skillet over medium heat and brown the turkey breast. Season with salt and pepper.

Mix the white wine, oregano and orange juice into a bowl.

Move the turkey to a baking dish, add half of the juice mixture.

Bake until the turkey is brown, basting with the remaining juice to keep the meat from drying out.

Related Posts Plugin for WordPress, Blogger...