Beef brisket is one of the least tender cuts of beef, but it can be made very easy, moist and full of flavor.
cow drawing source: Wikipedia
1 beef brisket, cut in 4 pieces
2 tablespoons coriander
3 tablespoons Kosher salt
4-5 bay leaves
1 tablespoon whole black pepper
1 tablespoon mustard seeds
Place beef brisket in a large pot with a lid. Sprinkle brisket with all the ingredients and cover the beef with water .
Cover the pot and bring it to a boil. Then reduce the heat to simmer for 3- 3 ½ hours.
Serve with smashed potatoes .