Pork Steak with Sugar Snap Peas



Pork with organic sugar snap peas and organic red pepper makes a very easy and healthy dinner recipe.


Serve 4


4 pork steaks

1 tablespoon savory

1 teaspoon salt

1 teaspoon pepper

2 garlic cloves, minced

1 tablespoon olive oil

1 cup red wine

1 onion, finely chopped

1lb sugar snap peas

2 red peppers, sliced

salt , pepper, oregano to taste




Wash very well the pork sprinkle with salt and pepper, savory, garlic, olive oil and red wine. Mix them all and marinade the pork for 2 hours. Then grilled them over a medium flame for about 7 minutes per side.

In meantime preheat a saute pan over medium high heat with 1 tablespoon of oil. Saute the onion for 5 minutes, add the peas and the pepper. Sprinkle with salt , pepper and oregano. Stir fried them in the hot pan for few minutes.

Serve the steak with sugar snap peas and red pepper.

Garnish with lemon.

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