Wonderful healthy dessert for Halloween made with spaghetti squash. Happy Halloween!

 “EatDrink and Be Scary” 

Serves 8


1 small spaghetti squash

1 cup milk

3 eggs

4 tablespoons flour

2 tablespoons sugar

2 tablespoons olive oil

¼ cup butter, melt

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon ground cloves

1 pk vanilla sugar

1 teaspoon vanilla extract



Bake the whole spaghetti squash to 400 F for 40-45 minutes, until is it soft and you easily can pierce with a knife.

Let it cool, then cut in half , remove and discard the seeds. Use a large spoon to scoop the stringy pulp from the squash and mix it with all the ingredients and set aside.

Preheat oven to 450 F . Lightly grease a cookie sheet.

Place the mixture in the cookie sheet and bake for 30-40 minutes , until it is golden brown.

Let cool for 5-10 minutes and you can make pumpkin shapes if you would like.


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