Greek Appetizer


Greeks cooks still  on the natural qualities and flavor of fresh vegetable, extra- virgin olive oil, cheeses made from sheep’s and goat’s milk.  

Very simple and easy  greek appetizer.


1 cup black and green olives

1 cup feta cheese, cut in cubes

1 tablespoon basil, finally chopped  

1 tablespoon extra-virgin olive oil


Mix all the ingredients and serve in small glasses.

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