Organic Artichoke Hummus


In traditional hummus is used tahini, sesame paste. This recipe has only artichoke hearts and pinto beans.

Serve 4

Organic Ingredients

10 oz artichoke hearts preserved in olive oil, drained

4 oz (½ cup) drained, canned pinto beans

sea salt, black pepper

olive oil 

garlic minced (optional)



Into a food processor place the artichoke, beans and blend until smooth. Transfer to a bowl, add salt, pepper to taste, olive oil and garlic if you desire.

Serve with toasted ciabatta bread.

Related Posts Plugin for WordPress, Blogger...