Let’s Celebrate the 4th of July

“You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism”. -Erma Bombeck

Baked Oysters

Oyster is a great appetizing with load of health benefits. Oysters provide vitamins and minerals, high-protein, low -fat, and low-cholesterol. Enjoy this recipe with your friends.

Organic Green Olive Spread

What a delicious way to welcome your guests! Easily digested, olives are beneficial for liver and gall bladder, increasing secretion of bile.

Beef Brisket

Beef brisket is one of the least tender cuts of beef, but it can be made very easy, moist and full of flavor.    

Baked Carp

Carp fish are excellent sources of protein that are low in fat. My Organic Recipe invites you to try this whole baked fish recipe .

4th of July “Wave your Flag”

Independence Day honors the birthday of the United States of America and let’s celebrate with delicious patriotic cake.

Raspberry Cake

A raspberry cake recipe is simple and delicious dessert, mine turned out incredibly smooth and silky.

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