Baked Oysters


My guests loved them. You should have seen the surprise on their faces when I opened the oven to reveal the baking sheet loaded with rock salt and Oysters!

Oysters provide vitamins and minerals, high-protein, low -fat, and low-cholesterol.

Serve 10


20 oysters on the half shell

3 slices smoked bacon, chopped

1 stick unsalted butter

½ cup red bell pepper, finely chopped

½ cup shallots, minced

¼ cup celery, finely chopped

¼ teaspoon Worcestershire sauce

1 tablespoon lemon juice, fresh

rock salt

fresh parsley,minced



Preheat oven to 400 degrees.

In a food processor place the butter, red bell pepper, shallots,celery, Worcestershire sauce, lemon juice, mix about 50 seconds, until combined.

Over medium heat, using a non-stick frying pan, cook bacon, until its not pink anymore and crispy. Remove and place it on a paper towel.

Place rock salt on a baking sheet and bake for 10 minutes. Add Oysters in the hot rock salt. Add 1 tablespoon of the butter mixture and top with bacon on each oyster.

Bake oysters for 10 -12 minutes.

Remove , garnish with parsley and serve.


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