Full flavored dish, easy to prepare healthy and delicious for fish lovers.
Organic Salmon has rich source of beneficial omega-3 fish oil: good for hormonal health, skin, the immune system, bones and teeth.
1 pound alaskan wild organic salmon fillet
8 basil leaves, chopped
10 thyme small sprigs, chopped
3 parsley sprigs, chopped
1/3 cup soy sauce
2 teaspoons agave
2 garlic cloves, chopped
¼ teaspoons toasted sesame oil
¼ teaspoon balsamic fig infused vinegar
1 teaspoon fresh ginger (optional)
Wash very well the fish and pat dry.
Mix basil, thyme, parsley, soy sauce, agave, garlic, sesame oil, vinegar, ginger in a blender or food processor .
Spread the soy mixture over the fish evenly in a baking dish.
Marinate the fish in the refrigerator as long as you wants. Ideal is over night, if not 1 hour it is ok.
Preheat the oven to 400F.
Bake the organic salmon for about 15 minutes, or until fish is almost cooked and after broil for 5 minutes.
Serve with sweet corn.