So easy to make, Coconut Macaroons dessert have a wonderfully sweet coconut flavor with a crisp exterior.
14 ounce sweetened coconut flakes
3 large egg whites
¼ cup sugar (optional)
1 pk vanilla extract
1 teaspoon vanilla extract
zest from ½ orange
¼ teaspoon salt
Preheat the oven to 325 degrees.
Whisk together the egg whites, sugar (optional), vanilla, orange zest and salt in a bowl , until they make medium-firm peaks or until the sugar (if using) is almost dissolved.
Fold the egg whites mixture into the coconut, mix until well combined.
Drop the batter onto 2 baking sheet pans lined with parchment paper using a small ice cream scoop. Bake for 25 minutes, until golden brown.
Let cool and serve.