I hardly want to turn the stove on with summer in full swing and with all this organic fresh vegetables form the garden. This garbanzo and cucumber recipe require no cooking. I made this salad for lunch or also could be a good side dish for some steaks.
2 cups cooked garbanzo beans or 14oz can, drained and rinsed
3 small cucumbers,cut into dice,about the size of the chick peas
3 small tomatoes (Campari), diced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
salt and pepper to taste
Place all ingredients in a bowl and toss to combine. Season with salt and pepper.
Garnish with dill and serve.