Chutney Glazed Ham


Chutney Glazed ham recipe is simple, quick and full of flavor. If desired, garnish with fresh mint.

Serves 8


8 pound cooked bone in spiral sliced ham

9 ounce jar mango chutney

1 tablespoon stone ground mustard

2 tablespoon honey


Preheat oven to 325 F. Place ham on a rack in a shallow roasting pan. Bake uncovered for 1 ½ hours.

Meanwhile, for glaze, in a small bowl, stir together chutney, honey and mustard.

Spoon about 1/2 cup of the glaze over ham. Bake, uncovered, about 15 minutes more.

Serve ham with the remaining glaze.

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