Irish Apple Barley Pudding


Little boys and girls love apple and this irish apple barley  pudding dessert allow them to really enjoy it on Patrick’s Day.

Serve 4


1 ½ fuji apple, cored and sliced

4 tablespoon barley

3 tablespoon sugar or honey

4 cups water

juice for 1 lemon

double cream or yogurt


In a saucepan bring to a boil water with the barley on medium heat. Add the apples and continue cooking until the barley and apples are soft. Remove from the heat, drain and process the soft barley and apples in a food processor. Place them back in the saucepan, add sugar or honey, lemon juice and bring to a boil again for 5 minutes. Allow to cool and then chill.

Serve irish apple barley pudding cold with the cream or yogurt on top.

irish apple barley for kids
irish apple barley recipes irish apple barley recipe
irish apple barley


Related Posts Plugin for WordPress, Blogger...