Dress up the organic crepes with your favorite berries for a perfect breakfast fruit dish.
DELISH!! Any fruit you choose can be used.
Serves 10 crepes
1 cup traditional organic crepe mix
2 organic eggs
1 cup organic milk
2 tablespoon organic butter
zest of ½ lemon
Nutella or raw cacao coconut
assortment of fresh berries (strawberries, blueberries, raspberries, etc)
Preheat skillet and lightly coat with butter.
In a mixing bowl whisk together eggs with milk, add a little butter, traditional crepe mix and lemon zest. Stir well to combine all ingredients. Pour ¼ cup batter on skillet. Cook approximately 1 minute on each side.
Lay a crepe on a dessert plate, spread the Nutella evenly on one side of the crepe. Fold the crepe in half and in a half again. Spread Nutella again evenly and top with fresh berries.