Even though shiitake mushrooms are popular in Asian counties, they are now being used in many dishes around the world because of the nutritional benefits: prevents cancer, reduces cholesterol, strengthens immune system and much more. The combination in this recipe of fettuccine with shiitake mushrooms gives a rich flavor.
Surprise mom on Mother’s Day! Quinces are delicious cooked with meats. The quince is hard, acidic, and astringent before cooking, but once cooked and sweetened, it turns red, tastes divine, and takes on the color and flavor of love.
I think this is my favorite organic red lentil recipe! It’s fresh & vibrant, hearty & comfy, all at the same time. Lentils contain enough protein to be your main dish as well. Eating organic lentil on a regular basis is associated with significantly lower rates of cancer and heart disease.