Trust me, you will never again complain about dry breast meat if you take this easy preparation of your holiday bird. The most moist and flavorful turkey i have ever made for Thanksgiving.
It wouldn’t be Thanksgiving without Cranberries. The high amount of vitamin C in cranberries makes homemade cranberry sauce a long keeper – must be prepared 1 day before serving and it can be refrigerated for at least 1 week.
Turkey is a good source of protein, has some nice minerals such as potassium and is low in calories. Turkey is also law in fat and most of the fat it does have is either monounsaturated or polyunsaturated. Enjoy the roast turkey for Thanksgiving.