The story begins, like all great legends, in a stormy night in winter of 1942. Joe Sheridan worked as a chef at Foynes Airbase in Limerick, Ireland, when he received a phone as a plane traveling from Foynes to New York was diverted because of weather, and passengers were returning after 5 hours in […]
Spring greek salad is a very quick and easy recipe that is delish! This greek salad is great even without any lettuce, getting its satisfying crunch from bright green cucumbers instead.
Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]