Organic fava beans are low in fat, rich in beta carotene and supply the valuable soluble fiber which helps lower cholesterol levels. Fava beans provide good levels of protein, contain minerals and also a source of folic acid and vitamin E.
Category Archives: Jewish Recipes
Africa, Cuisine, Dinner, Easter, Europe, Featured, Holiday& Seasonal Recipes, International Recipes, Jewish Recipes
Crusted Rack of Lamb
Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]
Bread and Pastries, Christmas, Cuisine, Easter, Featured, Hanukkah, Healthy Recipes, Holiday& Seasonal Recipes, International Recipes, Jewish Recipes, Passover
There is nothing like freshly-baked challah bread made at home. Challah is a jewish bread, served anytime, but is a must for holidays meals. The egg bread is made in the traditional double- braid shape.
Cuisine, Dessert, Featured, Hanukkah, Holiday& Seasonal Recipes, International Recipes, Jewish Recipes
Doughnuts for Jewish Hanukkah
Happy Hanukkah!!! Jelly doughnuts are traditionally eaten during the Jewish festival of Hanukkah, are especially popular in Israel.
Beef Recipes, Dinner, Featured, Holiday& Seasonal Recipes, International Recipes, Jewish Recipes, Labor Day, Passover
Beef brisket is one of the least tender cuts of beef, but it can be made very easy, moist and full of flavor.