Lamb is one of the most commonly served Easter dished. This tradition dates back to the Old Testament in which the Jewish population would eat an entire lamb on Easter day. For the Jews, the tradition of eating lamb on Easter symbolizes the sacrifice God made for Israel and its people before they left Egypt. […]
Turkey is a good source of protein, has some nice minerals such as potassium and is low in calories. Turkey is also law in fat and most of the fat it does have is either monounsaturated or polyunsaturated. Enjoy the roast turkey for Thanksgiving.
Organic roast chicken with beer is tender, falling off the bone meat, crispy skin. We are using just salt, pepper, paprika, thyme, oregano on the chicken , which brings out the best in the chicken’s flavor. The beer keeps the chicken meat wonderfully moist.