03
Feb
Feb
This recipe has a very tasty crispy snack or appetizer. Cook’s Tips: Using a sharp knife, remove potato peel in strips, leaving a thin shell of potato inside. Cut the peel lengthwise into 1 inch wide strips.
This recipe has a very tasty crispy snack or appetizer. Cook’s Tips: Using a sharp knife, remove potato peel in strips, leaving a thin shell of potato inside. Cut the peel lengthwise into 1 inch wide strips.